For Immediate Release:
May1st, 2017 – J&W Seafood Becomes the Only BRC Certified Crab Processor in Virginia
J&W Seafood is proud to announce the completion of a BRC Certification for fresh seafood processing in their Deltaville facility on the Chesapeake Bay. This makes J&W Seafood the one-and-only crab processor in the Commonwealth of Virginia with a GFSI/BRC Certification.
BRC Global Standards is the world’s biggest provider of safety and quality standards for food manufacture, packaging, storage and distribution. “Completing the BRC certification is yet another way our company is proving our commitment to our customers in providing the highest quality seafood products,” stated company president Kevin Wade. The in depth BRC certification is a true testament to the initiatives our company has in place to ensure the highest quality seafood and our unweaving commitment to food safety standards, J&W Seafood has been a processor of Chesapeake Bay Crabs & Oysters since 1982 & sustain many other certifications such as: HACCP Certified, VDSS Certified (Virginia Department of Shellfish Sanitation), FDA Approved, along with 24 Hour Temperature Monitoring.
J&W Seafood is owned & operated by the Wade Family, who is very proud of their stellar reputation for processing consistent quality Chesapeake Bay Seafood. J&W brand products are distributed throughout the United States to some of the most reputable retail and foodservice companies in the country.
16552 General Puller Hwy.
Deltaville, VA 23043